August – Winter Curried Vegetables
Rain, Rain, Rain….
I know we are tired of the wet miserable days – but the rain has been great for the garden, and when it dries up a little we can go out and enjoy planting for the spring, as the soil is so soft and workable. Use the pea straw to keep in the moisture and smother the weeds
Why not harvest some of the vegetables out of your garden to make this delicious warming vegetable dish. Use to accompany any other dinner dish, or even have on it’s own.
Winter Curried Vegetables
2 tsp Olive Oil
1 tsp each of Mustard Seed, ground cumin and ground corriander
1 tsp ground turmeric
Dash of fish oil (or 1 tsp salt)
3 cups chopped vegetables e.g. carrots, pumpkin, leeks, broccoli, cauliflower
1/4 cup water
